Cheesy Garlic and Chive Mini Muffins

Here's a quick and easy muffin to make to go with your pasta dinner.  They are also a delicious side for soup or stew.

 Cheesy Garlic and Chive Mini Muffins

Makes 20 mini muffins

1 cup flour

1T sugar

3/4 t baking powder

1/4 t baking soda

1/4 t salt

1/4 t cayenne pepper

3 T finely shredded Parmesan-Reggiano cheese

3 T chopped fresh chives

1 lg garlic clove minced

1/2 t It's Greek To Me seasoning (Flavor Seed see below)

1 egg

1/2 cup buttermilk

3 T melted butter

Spray a mini muffin pan with Pam.  Preheat oven to 375°.  Mix the first 6 ingredients in a small bowl.  Mix the last 7 ingredients well in another bowl.  Add the wet ingredients to the dry and stir until blended, it will appear to be lumpy.  Use a 1" cookie scoop to fill each muffin cup.  Bake for 12-14 minutes until an inserted toothpick comes out dry. 

Use this link for additional 15% off your order at Flavor Seed.  

Buy It's Greek To Me seasoning here:   

https://www.flavorseed.com/PANDORA.

 Cool for 5 min in pan and serve warm with Chive Butter (recipe below)

Chive Butter:Blend 1/2 stick of softened butter and 2-3 T of finely chopped chives, and add a dash of salt and pepper.

The set of 4 MacKenzie-Childs Navy Check Napkins are perfect for your muffin basket!