Apple Galette

Here's an easy and delicious fall treat:

Apple Galette

Ingredients;

2-3 apples, cored and sliced thin

1/4 c sugar

1T flour

1 T cinnamon

1 T butter cut into little chunks

1T butter melted

cinnamon sugar for dusting

1 pre-made pie crust

Line a pizza pan with parchment paper and preheat oven to 400°

To make this quick, I use an apple slicer and peel each individual wedge, then I cut each wedge into 3 thin wedges:

Shake apples in a bowl or bag with sugar, cinnamon and flour:

Lay in a circular design onto pie crust:

Dot with chunks of butter:

Fold up edges, creasing every 1 1/2":

Brush with butter and dust with cinnamon sugar:

Bake in a 400° oven for 30-40 minutes.

Serve warm with whipped cream or vanilla ice cream! 

YUM!

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