Garlic Butter-Thyme Pork Chops

• 
  ▢

Are you looking for a new way to prepare pork chops?

Here's a tasty recipe:

• Garlic Butter-Thyme Pork Chops



     2 medium-sized pork chops, boneless 
• salt and pepper
• ▢4 tablespoons melted butter 
• ▢1 teaspoon fresh thyme  
• ▢2 cloves garlic, chopped 1/2 t crushed red pepper
• ▢1 tablespoon extra virgin olive oil Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
• In a microwaveable bowl, melt together the butter, thyme, garlic, salt, pepper and crushed red pepper. Set aside.
• Brown pork chops in a hot skillet with olive oil and then place in small baking dish.  Pour melted butter over the chops and bake for about 15-20 minutes (internal temp of 145°)
• Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving and garnish with a sprig of thyme. Let rest a few minutes before serving.
• 

MacKenzie-Childs Royal Check Enamel Dinner...Buy Now

• This was the perfect Sunday dinner!

 

•