Italian Dressing for Steak

There are many ways to  dress a steak: tapenade (olives), compound butter (herbal), gremolata (garlic and herbs), mushrooms (caramelized), and so on.

Recently I made an Italian dressing:

I had a handful of cherry tomatoes that needed to be used up..... 

...so I roasted them for 15 minutes @ 375° with a little green pepper, sliced onion, a diced garlic clove, salt, pepper, oregano and drizzled olive oil:

I drizzled the dressing over our steaks.....

.....and it was delicious!  

Roasting tomatoes also enhances its nutritional value!

Steak grilled to perfection!