Carrot Fries

                  Carrot Fries

Have you made Carrot Fries? 

These are so delish as the natural sugar in the carrot caramelize in the oven and the natural sweetness of the carrot gets stronger!  There are fewer carbs and calories than in potato or sweet potato fries.

• • 
    Here's how simple they are to make:
  
  
  
• 
  
• 8-10 large carrots cut in 4" square strips (I use a french fry cutter)
• 2 tablespoon canola or vegetable oil (not EVOO as the oven temp is too high) 
• 2 teaspoons cornstarch
• 1 teaspoon vegetable seasoning or everything seasoning
• 1/2 garlic salt
• 1/4 teaspoon pepper  (You can add any type of spicy seasoning, too!)
• Toss everything in a plastic bag and place on a sheet of parchment on a cookie sheet.  Bake at 425° for 20 minutes and serve immediately.
• Chopped chives or parsley for garnish, optional.
• 
  

A delicious and colorful side dish!