Pork and Pineapple Flatbread

One of my summer goals is to try new recipes or ideas in the kitchen  a few times a week and I have been quite successful so far.  A few days ago we had a pork roast, so with the leftover I made a Pork and Pineapple Flatbread and it was delicious!

I gathered my supplies:

It was quite simple to make:

2 flatbreads

2 cups chopped leftover pork roast

3/4 can pineapple chunks

1/4 c chopped red onion

3 oz Bruschetta Jack or Pepper Jack cheese, grated

3 oz cheddar or mozzarella cheese grated for topping

Lay flatbreads on cookie sheet.  Cover the flatbreads with the Bruschetta Cheese to act as a "glue" and then top each with the pork, pineapple, onion.  Sprinkle with cheddar or mozzarella.  Bake in 400° for 6-7 minutes (longer if you have thick flatbread) until edges are slightly crispy.  Slice and serve hot.

Optional:  A drizzle of balsamic adds a nice flavor!

This is perfect for a light lunch or dinner or even an afternoon snack!