A kalac (or kalach) is a Hungarian and Russian braided bread, often served on special occasions.
My take is a bit different, but created similarly:
This is the perfect appetizer, lunch or even a breakfast! Be creative and fill the dough with any type of vegetable and cheese!
Oh my gosh this looks so yummy. Happy Sunday. Hugs. Kris
ReplyDeleteWhat an elegant presentation Patti! It sounds wonderful~
ReplyDeleteJenna
Pretty bread for a gathering!
ReplyDeleteThat looks so cool, and I bet it tastes yummy!
ReplyDelete