Easy Cranberry Sauce
Cranberry Sauce 12 oz bag fresh cranberries1Fuji apple, cut into 1/2" chunks1 cup sugar3/4 cup water In a medium saucepan, combine all 4 ingredients and bring to a boil. Stir frequently over med high heat as cranberries break down and sauce become thick, about 15 minutes. Pour into serving bowl or silicone mold and refrigerate until chilled. Eat within 2 weeks.
Slice and serve:
What a pretty mold! I can't wait to make my sauce - I use fresh oranges and add some zest along with the juice. Hubby loved the stuff from the can, but making it yourself is so satisfying!
ReplyDeleteI am a big fan of cranberry sauce and this mold makes it so pretty. Thanks so much for sharing your recipe. xoxo Kris
ReplyDeleteLooks great Patti!
ReplyDeleteI love the mold you put that cranberry sauce in! Too pretty to eat.
ReplyDelete