I picked up some tomatoes at the local farm stand and made a galette:
These are so simple to make:
I sliced about 4 Roma tomatoes and set them out to dry for an hour...
...and sautéed 1/2 zucchini in garlic, butter and some red pepper flakes
...then grated some vegetable cheddar cheese, mixed it with Parmesan-Regianno cheese, salt and garlic pepper and some "CNY blend" seasoning from
Hey Rose ...
...I set aside about 1/4 c bread crumbs...
...pulled out my Silpat - or you could use parchment paper.
I spread breadcrumbs on a pie crust, saving about 1T, leaving about 1 1/2" of pie crust empty...
...and layered 1/2 the tomatoes on top of crumbs and topped with a little cheese mixture...
...layered the zucchini and the rest of the bread crumbs...
and then added the rest of the tomatoes, topping with the rest of the cheeses. I wrapped up the pie crust all around the outside edges and brush with a little melted butter.
I baked it for 1/2 hr at 375', and cut some fresh basil from the herb garden...
...and sprinkled ribbons of basil on top when it came out of oven!
I used the pizza cutter to cut it into 6 wedges and enjoyed it!! YUM!
Apple-Pear Galette...
Galettes are so much easier and quicker to make than a pie...
I don't use a recipe, I just wing it!
I gathered 2 different apples, a pear, some sugar and cinnamon, butter, a little flour and a store bought pie crust...
...I sliced the fruit thinly...
...tossed it with sugar, cinnamon and a little flour...
...placed the fruit on the pie crust in a circle...
...pulled up the edges of the pie crust...
...brushed a little melted butter on the crust, and baked it or about 40 min..
...a perfect little dessert for 2!
Hahaha... Only kidding, we got 4 servings!
Can't wait to go apple picking and make another - and applesauce - and apple cake - and apple bread!