Saturday, June 30, 2018

Asiago Zucchini

I LOVE zucchini!

Recently, Jenna @ The Painted Apron, posted her version of Roasted Zucchini, which is quite similar to my recipe!  Great minds think alike!


This is a quick side dish....


...just slice the zucchini, lay it on parchment paper, sprinkle with seasoned salt and lemon pepper, then top with asiago cheese.  Bake it for 15 minutes at 400'


It can also be prepared like this: 


Sliced lengthwise and roasted for about 30 minutes @ 400':



YUM!
Here are a few more zucchini recipes:

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7 comments:

  1. Just in time. I have an abundance of zucchini in my garden. Thank you.

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  2. Thanks for the mention Patti, I can't wait to try your version, I love Asiago cheese!
    Jenna

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  3. This looks delicious! A friend just gave us a bag of fresh veggies from her ranch garden. I need to try this! Thanks for sharing.

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  4. Looks yummy Patti. Tasty and pretty presentation. Happy Fourth .....

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  5. That sounds really delicious, Patti. I just picked up some zucchini yesterday!!!! xo Diana

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  7. Wow, Looks mouth watery and would try this eve :) You've presented so good, Patti!

    Varsha| Villas for sale

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