Thursday, September 28, 2017

Vegetable noodles....

I love squash...especially zucchini and summer squash. 

 I use my spiralizer quite often to slice it thinly....


...and I saute quite quickly in EVOO, butter, garlic, red pepper flakes and veggie seasoning...


....and ready to eat...


YUM!


Another favorite zucchini recipe HERE


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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

6 comments:

  1. I love this time of the year because our farmer's market is full of fresh, locally-grown veggies! This looks delicious!

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  2. I love love my spiralizer, it makes vegetables magic!
    Jenna

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  3. Yummy and healthy! My chef uses a slicer. I'm suggesting this for dinner. '-)

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  4. I have to get a spiralizer! Since I cook a lot of fresh vegetables it would be great!

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  5. Oh and how nice the color's go in your b/w dish!

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