Monday, October 3, 2016

APPLE CIDER SANGRIA....


Perfect for a Sunday Brunch:


APPLE CIDER SANGRIA
1 bottle Pinot Grigio
4 cups apple cider 
1 cup rum
1/2 cup bourbon whiskey
1 apple, chopped 1 orange, sliced,  2 cinnamon sticks
Optional:
Champagne (or a liter of seltzer water)
Serve in a punch bowl

To dip rim of glass, dip in melted caramel and then into cinnamon sugar!


There's a quiche in the oven!


ENJOY!





5 comments:

  1. Wow, that'll pack a punch! Great fall brew.

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  2. Yum! This sounds like the perfect drink for our October Book Club Meeting! ;P Thanks for posting!

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  3. Oh my, this looks and sounds delicious! Lovely setting..............

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  4. Fun, fun, fun!!! Love the table setting.

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  5. This sounds delicious! Perfect for a fall brunch!

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