I love squash, especially Butternut.
I thought I would share my favorite way to prepare it.
First and foremost, you need a pretty baking pan - this is from the Pioneer Woman's collection:
Cut the squash in half, scoop out the seeds, and fill each cavity with 2 T butter:
Add about 2 T brown sugar, sprinkling it over the butter:
Sprinkle generously with salt and pepper:
Add about 1/2 " water to the baking pan....
...and cover tightly with foil:
Bake for 1 hour at 350'.
Let it cool a bit....
....and scoop out the liquid butter and squash:
It can be purified, mashed with a fork, or just eaten as it!
And then it MUST be served in a pretty bowl...
If you try it, let me know your thoughts....I am off to taste test!!
Sharing with Grace at Home