Monday, February 16, 2015

Chicken, chicken, chicken….

Sometimes I just can't come up with a new way to prepare chicken.  But today was different!

I butterflied two chicken breasts to create a pocket in each:


In a small bowl I mixed 1/2 teaspoon of 2 spices,


2 T cheese, 1 T chopped green pepper, 1 T chopped tomato, 1 T chopped onion, 1 crushed garlic, 4 fresh basil leaves cut into ribbons and some fresh parsley.  I drizzled a bit of olive oil over all of it….


..and gave it a stir:


I stuffed each breast with 1/2 of the mixture:


I added a few more spices on the top of the breasts:


And then I threw them in the oven hoping for the best :-)


I served it with roasted asparagus and stuffing.  I like to use an ice cream scoop to serve stuffing - today I used a mini scoop:


I have to say it certainly was tasty!


and pretty!


I will make this again, for sure!

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7 comments:

  1. That sounds absolutely delicious, Patti. It is always fun to use chicken in a new way, isn't it? Have a great week.xo Diana

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  2. All kinds of great flavors going on here! Sounds like a nice meal:@)

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  3. Oh yum! That looks delicious!

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  4. Sounds and looks yummy. Thanks for sharing.

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  5. Looks delicious! Will give this a try.

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  6. Good grief this looks so good! I love the spices you used too! Pinning this. Hugs and blessings, Cindy

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