Monday, August 15, 2011

More Happy Hour Hors D'oeuvres...

One of my favorite "happy hour" treats is what I call the "Harry and David Dip". It probably has a better name, but I have called it that for years, so "Harry and David Dip" it is!
The recipe is simple: Buy Harry and David Pepper and Onion Relish and mix 1/2 jar with 8 oz cream cheese.
I enjoy is most when served on Triscuits, too!
There won't be many more afternoon Happy Hours around here because school begins in three weeks!

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