Sunday, June 6, 2010

Cranberry-Pineapple Mini Salads

Here's a great idea for mini fruit salads if you are having a crowd:

Cranberry-Pineapple Mini Salads

1 20 oz can crushed pineapple
2 3 oz pkg raspberry jello
1 can whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple chopped

Drain pineapple and reserve juice. Add enough water to juice tomake 2 1/2 cups liquid. Boil liquid and remove from heat - add jello and stir. Add rest of ingredients and spoon into 24 foil muffin cups. Refrigerate for 3-4 hours. Make 24.
Joining Met Monday at Between Naps on the Porch with this quick and yummy side dish!

5 comments:

  1. I grew up in the cranberry marsh area of Wisconsin. My marsh friends would be soooooo proud of you and this recipe!!!

    Oh - - - of COURSE I'm proud too!

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  2. This sounds so yummy and refreshing on a hot summer night!!

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  3. Hi Patti....looks like a refreshing treat for a hot summer day. I would love to see your new table in black..I was going to do that color too, and then distress it, changed my mind at the last minute.

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  4. Hi Miss Patti,
    Sorry I've missed a few posts! Carter is adorable. What fun to have him around. He looks like one happy little guy....I'm sure you don't spoil him :-)
    Great recipe, thanks for sharing.
    Jane

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  5. This looks easy enough Patti that I might can make it! Thanks. Have a blessed day. Cindy
    P.S. I am having a giveaway on my blog girl!

    ReplyDelete

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